Composition / ingredients
Step-by-step cooking
Step 1:
Prepare the ingredients. To prepare a sweet rice casserole in the oven, we will need: 350 ml of milk; 200 g of rice; 50 g of sugar; 2 eggs; 1 tbsp breadcrumbs; 1 tsp butter; 1 tsp vanilla sugar and a pinch of salt.
Step 2:
Rinse rice thoroughly until clean water.
Step 3:
Boil rice in plenty of salted water until half cooked for about 10 minutes.
Step 4:
Then flip the rice into a colander and let the water drain.
Step 5:
Return the rice to the pan and put it on the fire. Pour milk into a saucepan, bring to a boil and, stirring, cook a viscous porridge over low heat.
Step 6:
The degree of cooked rice can be any, depending on preferences. Cool the finished porridge to room temperature.
Step 7:
Beat eggs with sugar and vanilla sugar until fluffy.
Step 8:
Pour the beaten eggs with sugar into the rice porridge. Mix it up.
Step 9:
Grease the baking dish with butter and sprinkle with breadcrumbs. Put the rice-milk mixture into it and smooth it out. Bake in a preheated 180 ° C oven for about 30 minutes.
Step 10:
Cool the finished casserole slightly and remove from the mold. Bon appetit!
Rice casserole is a nutritious dish for breakfast or dinner, at the same time it can act as a sweet dessert. If your household is a little eager to eat just rice, try to pamper them with rice casserole. Such casseroles are simply adored by both adults and children.
Ready-made rice casserole can be sprinkled with powdered sugar, served with sour cream, jam, jam, various toppings (chocolate, vanilla, caramel) or condensed milk.
Dried fruits, candied fruits, apples, berries, canned fruits and even chocolate can complement the taste of sweet casserole. The main advantage of such dishes is that you can add what your household loves.
Together with a portion of casserole, you will receive the necessary vitamins and trace elements from rice, eggs and milk.
Sweet casseroles are simple, budget-friendly, delicious and appetizing! The whole family will be happy with such a dish, bon appetit!
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Raw wild rice - 353 kcal/100g
- Brown raw rice - 360 kcal/100g
- Boiled brown rice - 119 kcal/100g
- White fortified raw rice - 363 kcal/100g
- White fortified boiled rice - 109 kcal/100g
- White rice, steamed, with long grains raw - 369 kcal/100g
- Steamed white rice, boiled with long grains - 106 kcal/100g
- Instant dry rice - 374 kcal/100g
- Instant rice, ready to eat - 109 kcal/100g
- Fig - 344 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
- Vanilla sugar - 379 kcal/100g
- Breadcrumbs - 347 kcal/100g
