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Sweet rice casserole in the oven

Sweet Baked Rice Pudding (Oven)

A wonderful breakfast you can make the night before. This sweet baked rice pudding is a real treat! It's so filling it can stand in for both breakfast and dinner. The rice pudding is easy to cut into slices of whatever thickness you like and take along to work or school. It's equally delicious cold or warm.

Maria

Recipe author

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Composition / ingredients

Servings:

Milk

350

Rice

200

Sugar

Eggs

Breadcrumbs

Butter

Vanilla sugar

Salt (a pinch)

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 14 % 6 g

Fats 10 % 4 g

Carbohydrates 76 % 32 g

190 kcal

GI: 6 / 69 / 25

Cooking method

Step 1:

Gather the ingredients. To make sweet baked rice pudding in the oven, you'll need: 350 ml milk; 200 g rice; 50 g sugar; 2 eggs; 1 tbsp breadcrumbs; 1 tsp butter; 1 tsp vanilla sugar; and a pinch of salt.
Step 2:

Rinse the rice thoroughly until the water runs clear.
Step 3:

Boil the rice in plenty of salted water until half-cooked, about 10 minutes.
Step 4:

Then drain the rice in a colander and let the water run off.
Step 5:

Return the rice to the pot and set it over the heat. Pour the milk into the pot, bring to a boil, and, stirring, cook a thick porridge over low heat.
Step 6:

How soft you cook the rice is up to you. Cool the finished porridge to room temperature.
Step 7:

Beat the eggs with the sugar and vanilla sugar until fluffy.
Step 8:

Pour the beaten egg-sugar mixture into the rice porridge. Stir it in.
Step 9:

Grease the baking dish with butter and sprinkle it with breadcrumbs. Spread the rice-and-milk mixture into it and smooth the top. Bake in an oven preheated to 350°F (180°C) for about 30 minutes.
Step 10:

Let the finished pudding cool a little and turn it out of the dish. Enjoy!

Rice pudding is a nutritious dish for breakfast or dinner, and it can also serve as a sweet dessert. If your family is reluctant to eat plain rice, try treating them to rice pudding. Both adults and kids adore these. You can dust the finished rice pudding with powdered sugar and serve it with sour cream, preserves, jam, various toppings (chocolate, vanilla, caramel), or sweetened condensed milk. Dried fruit, candied fruit, apples, berries, canned fruit, and even chocolate can round out the flavor of a sweet pudding. The great thing about dishes like this is that you can add whatever your family loves. Along with a serving of pudding, you get the vitamins and minerals you need from the rice, eggs, and milk. Sweet baked puddings are simple, budget-friendly, delicious, and appetizing! The whole family will love a dish like this — enjoy!