Liver Tartlets

The most delicate liver filling gives the tartlets a delicate taste. Tartlets with liver pate are delicious and satisfying.

Namira

Recipe author

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Composition / ingredients

servings:

Chicken liver

300

Carrots

150

Eggs

Champignons

300

Onion

150

Mayonnaise

200

Greenery (fresh)

100

Vegetable oil

Salt

to taste

Spices dry

0.5

Olives (for decoration)

Translation table of volumetric measures

Nutrients and energy value of the recipe composition

By weight of the composition:

Proteins 28 % 7 g

Fats 60 % 15 g

Carbohydrates 12 % 3 g

172 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 1 h

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To cook delicious liver tartlets , you need to boil the chicken liver well. Let it boil in boiling water for at least 15 minutes. Then cool and grate on a fine grater. Also, grate carrots and boiled eggs on a fine grater.

Chop onion and mushrooms finely. Greens too.

Fry the onion in vegetable oil, and when it turns golden, add the mushrooms. Add salt and spices.

Now mix everything together: liver, eggs, carrots, greens, fried onions with mushrooms. Mix everything and add mayonnaise.

Put the liver in tartlets, and then decorate each with a green olive or, for example, a half of a quail egg, slices of a cucumber-tomato – there are many options.