Sour cream gravy with flour
Composition / ingredients
4
Servings:
Cooking method
Such sour cream gravy is good for a variety of culinary recipes, including all sorts of meat delights or vegetable delights.
Take a deep saucepan and melt butter in it. Then pour in the flour and mix. Fry until the flour turns pale yellow. After topping up the vegetable broth, stirring continuously. We keep it until it thickens. And then we report sour cream in small portions. Do not forget to stir all the time!
At the very end we salt. When sour cream is added to the sauce, make sure that it does not boil. That is , it is being removed
sour cream gravy
from the fire earlier.
Separately fry the finely chopped onion and mix with the sauce.
Such gravy is served with pancakes, potato patties and so on.
Caloric content of the products possible in the composition of the dish
- Sour cream of 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Onion - 41 kcal/100g
- Wheat flour - 325 kcal/100g
- Decoction - 18 kcal/100g
