Cucumbers in Korean for the winter in jars

Step-by-step cooking

1. Step 1:

   

   How is it quite simple and quick to prepare a snack salad of cucumbers with carrots in Korean, which will appeal to many with its great taste qualities? First of all, we prepare the necessary products with spices for cooking a spicy dish for the winter.

2. Step 2:

   

   To prepare the salad, take a small deep bowl and a garlic press, then pass one head of garlic through the press and put it in a bowl.

3. Step 3:

   

   Pour into a bowl with garlic one tablespoon of non-iodized coarse salt for salting, one hundred and twenty-five grams of sugar, pour one hundred and twenty-five milliliters of 9% table vinegar into it and mix all the ingredients well together.

4. Step 4:

   

   Add fifteen grams of spices for Korean carrots to a common bowl and mix.

5. Step 5:

   

   Pour one hundred and twenty-five milliliters of vegetable oil into a common bowl, then mix all the ingredients well together and the garlic dressing is ready.

6. Step 6:

   

   Take a large grater and rub two kilograms of cucumbers with a straw, which you then put in a volumetric enameled basin.

7. Step 7:

   

   Take a fine grater and rub half a kilogram of carrots with straws, which you then put in a basin with grated cucumbers.

9. Step 8:

   

   Pour the previously prepared and slightly infused dressing into the basin with vegetables.

10. Step 9:

    

    Mix all the ingredients well with your hands, then let the salad stand for about thirty to forty minutes so that the cucumbers release the juice.

11. Step 10:

    

    After a while, take three sterilized liter cans and put the prepared salad in them, which then pour the juice with the selected vegetables.

12. Step 11:

    

    Take a deep bowl and put the lids in it, which then pour boiling water for sterilization.

13. Step 12:

    

    Take a large saucepan and pour the necessary amount of water into it, then cover the bottom with a kitchen napkin and put it on the stove, then make up salad jars covered with lids into it.

14. Step 13:

    

    Bring the water in a saucepan to a boil, which should reach the shoulders of the cans and sterilize them at a low temperature of the stove for fifteen minutes, then tightly roll up or close the jars with lids and turn them over, checking for tightness, then cover them with a warm blanket or blanket until completely cooled.

15. Step 14:

    

    Cooking together, cooking simply, cooking at home the most delicious dishes from available products according to our recipes! Bon appetit to Everyone!