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Eggplant tongues with nuts

Delicious dish for the holiday. Simple ingredients! You'll have to stand by the stove, but it's worth it! Very tasty snack!
LenusenkaAuthor avatar
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Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 14 % 6 g
Fats 70 % 31 g
Carbohydrates 16 % 7 g
320 kcal
GI: 100 / 0 / 0

Cooking method

Cooking time: 45 min
Cut the eggplants lengthwise with a thickness of 0.5-0.7 cm, add salt and put them in a colander for 20 minutes. Then fry each layer in vegetable oil. We put it immediately into a bowl in which we serve it on the table, greasing each fried layer with mayonnaise with crushed garlic and sprinkle with chopped walnuts.
It tastes great both hot and cold.

Caloric content of the products possible in the composition of the dish

  • Eggplant - 24   kcal/100g
  • Walnuts - 650   kcal/100g
  • Black Walnut English Walnut - 628   kcal/100g
  • Black Persian Walnut - 651   kcal/100g
  • Walnut oil - 925   kcal/100g
  • Garlic - 143   kcal/100g
  • Salad mayonnaise of 50% fat content - 502   kcal/100g
  • Light mayonnaise - 260   kcal/100g
  • Provencal Mayonnaise - 624   kcal/100g
  • Provencal mayonnaise - 627   kcal/100g
  • Table mayonnaise - 627   kcal/100g

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