Flaxseed jelly

Step-by-step cooking

1. Step 1:

   

   How to cook delicious flaxseed jelly from flaxseed? Very simple! First, prepare the necessary ingredients according to the list. For cooking, it is better to use filtered or bottled water that is neutral to taste. If you use tap water, keep in mind that it can give the dish an unpleasant characteristic taste. You can adjust the amount of honey to your liking. Honey can be replaced with a sweetener or regular sugar.

2. Step 2:

   

   Pour water into a saucepan and boil. You can do it right away in the slow cooker. To do this, set the Cooking mode for 10 minutes and wait until the water boils.

3. Step 3:

   

   Pour boiling water into the bowl of the slow cooker. Pour in the flax seeds next. They do not need to be washed.

4. Step 4:

   

   Close the lid of the appliance and set the multivark to the "Multi-cooker" mode for 70 minutes at a temperature of 90 ° C. It is very important to set the temperature: the water should not boil, but be hot enough. At this temperature, gluten is released from flax, which thickens the jelly without any starch. Focus on your technique.

6. Step 5:

   

   Remove the bowl from the slow cooker and cool the broth to a warm state. As the jelly cools down, it will thicken. Add honey and lemon juice to the still warm jelly and mix thoroughly until smooth.

7. Step 6:

   

   Then strain the broth through a sieve, cutting off the flax seeds. Seeds can be discarded or washed, dried and added to baking.

8. Step 7:

   

   The jelly turns out to be quite dark and of medium density. If you need a thinner jelly, add more water.

9. Step 8:

   

   Pour the jelly into glasses or cups and serve it to the table in a warm or chilled form. You can drink ½ cup 3 times a day. Enjoy your meal!