Vanilla cocktail
Composition / ingredients
1
servings:
Cooking method
To make a vanilla cocktail, you need to use a powerful blender to beat 150 g of ice cream with 100 ml of milk and a pinch of vanilla sugar.
Important:
- take high-quality ice cream without additives and fillers
- boiled, chilled or pasteurized milk will be required
- vanilla sugar can be replaced with vanilla, but then the proportions are significantly smaller. Vanillin per serving needs literally a few crystals. You can use natural vanilla (the inner part of the pod), the proportions as with vanilla. Natural vanilla has a mild, but still strong taste.
The finished cocktail is whipped, until a homogeneous state and the appearance of a lush foam must be poured into a cup, supplemented with a straw and decorated to your taste.
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Ice cream sundae - 227 kcal/100g
- Cream ice cream - 165 kcal/100g
- Ice cream "popsicle" cream - 183 kcal/100g
- Vanilla ice cream - 160 kcal/100g
- Vanilla - chocolate ice cream - 140 kcal/100g
- Fruit ice cream - 168 kcal/100g
- Milk ice cream - 126 kcal/100g
- Souffle ice cream - 116 kcal/100g
- Vanilla sugar - 379 kcal/100g
