Milk powder truffles
Composition / ingredients
30
Servings:
Cooking method
Melt butter with sugar. Mix cocoa with powdered milk. Add the melted butter to the resulting mixture. Cool in the refrigerator for 1 hour. Get it in an hour, using a teaspoon to form balls and roll in cocoa. Refrigerate for another 30 minutes. The truffles are ready.
Caloric content of the products possible in the composition of the dish
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Cocoa powder - 374 kcal/100g
- Powdered milk - 465 kcal/100g
