Spicy green tomato salad
Composition / ingredients
5
Servings:
Step-by-step cooking
Step 1:
Step 2:
Step 3:
Step 4:
Step 5:
Mix salt, sugar, vegetable oil and vinegar in a bowl, add finely chopped pepper, garlic squeezed through a press.
Mix until the salt and sugar dissolve.
Cut tomatoes into slices, put them in a bowl with a lid and pour the resulting mixture.
Mix well, close the lid and send it to the refrigerator for a day.
Served as a salad with any side dish.
Mix until the salt and sugar dissolve.
Cut tomatoes into slices, put them in a bowl with a lid and pour the resulting mixture.
Mix well, close the lid and send it to the refrigerator for a day.
Served as a salad with any side dish.
Caloric content of the products possible in the composition of the dish
- Garlic - 143 kcal/100g
- Parsley greens - 45 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Wine vinegar (3%) - 9 kcal/100g
- Vinegar 9% - 11 kcal/100g
- Balsamic vinegar - 88 kcal/100g
- Apple vinegar - 14 kcal/100g
- Vinegar - 11 kcal/100g
- Vegetable oil - 873 kcal/100g
- Hot capsicum - 40 kcal/100g
- Salt - 0 kcal/100g
- Green tomatoes - 20 kcal/100g
