Vegan mayonnaise without eggs

Lean homemade mayonnaise without eggs and sour cream! Vegan mayonnaise can be prepared using sunflower, corn or olive oil. You may need a little more or less oil, it depends on how thick the mayonnaise needs. The viscosity of the brine also affects the consistency of the finished sauce. From the specified amount of ingredients, 300 ml of mayonnaise is obtained.

Irena

Recipe author

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Composition / ingredients

Servings:

Brine (from canned peas or beans)

Sugar

Vegetable oil

200

Salt

2.5

Grape vinegar (or apple)

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 0 % 0 g

Fats 97 % 68 g

Carbohydrates 3 % 2 g

605 kcal

GI: 0 / 0 / 100

Cooking method

Cooking time: 2 h 30 min

1. In a tall glass of a blender, pour brine, pour salt and sugar, pour vinegar.

2. Pour vegetable oil into a container with a spout so that it is convenient to pour a thin stream.

3. Using an immersion blender, whisk the ingredients in a glass for 1-2 minutes.

4. Pour oil into the resulting mass in a very thin trickle, continuing to beat continuously with a medium-speed blender.

5. We put the finished mayonnaise in jars and send it to the refrigerator for 2 hours, during this time it will thicken even more, the consistency will become denser.

Fill salads, eat for health!