Composition / ingredients
Step-by-step cooking
Step 1:
Step 2:
Step 3:
Step 4:
Step 5:
Step 6:
Step 7:
Step 8:
Step 9:
Step 10:
Step 11:
COOKING:
1. Dried mushrooms, I have honeydew, pour 1/2 cup of boiling water and leave for 30 minutes.
2. Wash and dry the chicken fillet with paper towels, cut into small pieces and fry in hot olive oil until golden brown. Add salt and pepper to taste. Put it on a plate and set aside until used.
3. Peel and finely chop the onion. In a frying pan, heat the butter and fry the onion over medium heat until transparent.
4. Remove the mushrooms from the infusion (save the infusion), dry and cut. Add the chopped mushrooms to the fried onion, add a little olive oil and fry for 5 minutes. Reduce the heat, add flour and fry, stirring, for 1-2 minutes.
5. Pour the mushroom infusion and wine into the pan, bring to a boil and boil a little until thickened. Pour in the cream, put honey, bring to a boil again and cook for 2-3 minutes the sauce will thicken.
6. Put pieces of fried chicken in the sauce, season with salt and pepper, cover with a lid and simmer for 5-8 minutes.
Add chopped fresh herbs, cover with a lid, let stand for 1-2 minutes and serve. You can serve rice as a side dish.
Caloric content of the products possible in the composition of the dish
- Forest mushrooms - 21 kcal/100g
- Buttermilk - 36 kcal/100g
- Cream of 20 % fat content - 300 kcal/100g
- Cream of 10% fat content - 120 kcal/100g
- Cream - 300 kcal/100g
- Honey - 400 kcal/100g
- Fresh basil - 27 kcal/100g
- Dried basil - 251 kcal/100g
- Ground black pepper - 255 kcal/100g
- Dill greens - 38 kcal/100g
- White wine - 78 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- Olive oil - 913 kcal/100g
- Chicken breast - 113 kcal/100g
