Pork in caramel and canned peaches

The combination of pork, peaches and caramel will please any gourmet! Delicious. Very tasty caramel pork in a sweet-spicy sauce.
♚LarisynshikAuthor avatar
Recipe author

Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 24 % 10 g
Fats 45 % 19 g
Carbohydrates 31 % 13 g
240 kcal
GI: 69 / 0 / 31

Step-by-step cooking

Cooking time: 1 h
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Cut pork into medallions. Lightly beat off.



Fry finely chopped garlic in vegetable oil.

Remove garlic.



Fry the meat medallions in garlic oil for 3 minutes on each side.

Put the peach halves in the mold.



Put the fried meat on the peaches.

Sprinkle the meat with finely chopped parsley.



Put the diced peaches in the oil in which the meat was fried. Add soy sauce, peach juice, sugar, finely chopped parsley.

When the sauce thickens a little, pour it over the meat and put the mold in a preheated 200 degree oven for 15-20 minutes.

Caloric content of the products possible in the composition of the dish

  • Pork fat - 333   kcal/100g
  • Pork meat - 357   kcal/100g
  • Pork - low-fat roast - 184   kcal/100g
  • Pork chop on a bone - 537   kcal/100g
  • Pork - schnitzel - 352   kcal/100g
  • Pork Shoulder - 593   kcal/100g
  • Boar's leg - 113   kcal/100g
  • Pork - 259   kcal/100g
  • Garlic - 143   kcal/100g
  • Ground black pepper - 255   kcal/100g
  • Soy sauce - 51   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Peaches - 46   kcal/100g
  • Canned peaches - 68   kcal/100g
  • Vegetable oil - 873   kcal/100g
  • Salt - 0   kcal/100g

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