Pork with quince in sauce

Sweetly spicy taste – "just lick your fingers"! Delicious. Quince gives the dish a subtle fresh aroma and a more refined taste. Pork with quince in sauce is an excellent and delicious dish.
♚LarisynshikAuthor avatar
Recipe author

Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 33 % 11 g
Fats 58 % 19 g
Carbohydrates 9 % 3 g
225 kcal
GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 1 h 15 min
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Peel the quince, cut into pieces. The skin can be left.

Cut the meat into pieces as well. Fry it in vegetable oil for two or three minutes.

Add onion in half rings, fry everything.

Add quince, mix everything. Reduce the heat, add half a cup of boiling water, cover with a lid. Simmer for 40-45 minutes, stirring occasionally.

Add salt and pepper.

Pork turns out juicy and tender, with a pleasant quince sourness and aroma.

Caloric content of the products possible in the composition of the dish

  • Onion - 41   kcal/100g
  • Pork fat - 333   kcal/100g
  • Pork meat - 357   kcal/100g
  • Pork - low-fat roast - 184   kcal/100g
  • Pork chop on a bone - 537   kcal/100g
  • Pork - schnitzel - 352   kcal/100g
  • Pork shoulder - 593   kcal/100g
  • Boar's leg - 113   kcal/100g
  • Pork - 259   kcal/100g
  • Quince - 40   kcal/100g
  • Ground black pepper - 255   kcal/100g
  • Vegetable oil - 873   kcal/100g
  • Salt - 0   kcal/100g

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