Rice with cabbage and vegetables Lahanorizo
Composition / ingredients
8
Servings:
Step-by-step cooking
Step 1:
Step 2:
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Step 6:
Cut carrots into circles and onions into large cubes.
Pass the carrots and onions in olive oil until transparent. Here we also add finely chopped green onions.
After we take shredded cabbage. Its quantity can be varied according to taste. My family loves both rice and cabbage, so I took a lot.
Fry the cabbage until caramelized on maximum heat. Then pour in the tomato juice and put the spices.
Reduce the fire, mix everything.
Put rice - a glass or half a glass.
Pour in water - twice as much as rice.
Cover everything with a lid and simmer until the rice is cooked.
Ready-made rice with vegetables sprinkle with chopped parsley.
Pass the carrots and onions in olive oil until transparent. Here we also add finely chopped green onions.
After we take shredded cabbage. Its quantity can be varied according to taste. My family loves both rice and cabbage, so I took a lot.
Fry the cabbage until caramelized on maximum heat. Then pour in the tomato juice and put the spices.
Reduce the fire, mix everything.
Put rice - a glass or half a glass.
Pour in water - twice as much as rice.
Cover everything with a lid and simmer until the rice is cooked.
Ready-made rice with vegetables sprinkle with chopped parsley.
Calorie content of products possible in the dish
- Green cabbage - 46 kcal/100g
- Fresh frozen green cabbage in a package - 45 kcal/100g
- Raw wild rice - 353 kcal/100g
- Brown raw rice - 360 kcal/100g
- Boiled brown rice - 119 kcal/100g
- White fortified raw rice - 363 kcal/100g
- Fortified boiled white rice - 109 kcal/100g
- White rice, steamed, with long grains raw - 369 kcal/100g
- Steamed white rice, boiled with long grains - 106 kcal/100g
- Instant dry rice - 374 kcal/100g
- Instant rice, ready to eat - 109 kcal/100g
- Fig - 344 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Dried ground cilantro - 216 kcal/100g
- Coriander - 25 kcal/100g
- Cilantro, coriander - 25 kcal/100g
- Ground black pepper - 255 kcal/100g
- Parsley greens - 45 kcal/100g
- Green onion - 19 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- Olive oil - 913 kcal/100g
- Tomato juice - 21 kcal/100g
