Roll Viennese Waltz
Composition / ingredients
8
Servings:
Step-by-step cooking
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Dissolve sugar and salt in warm milk.
Add the sifted flour. Pour the yeast on the flour and mix them well.
Knead the dough.
Add vegetable oil and mix it into the dough.
Put the dough to fit in a warm place.
Roll out the dough into a layer, grease it with melted butter and sprinkle with cinnamon mixed with sugar.
Roll the layer into a roll and cut it lengthwise into two parts.
Weave both halves together and connect the ends of the roll.
Grease the roll with egg and bake in the oven for 35-40 minutes at 180 degrees.
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Cinnamon - 247 kcal/100g
- Pressed yeast - 109 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
