Fried ears in Korean

The husband loves to drink beer in the company of friends, purely in male society. It's stupid to resist the inevitable, it's better to accept and take advantage of the situation. So I want to find a fur coat under the Christmas tree. Let's take up the cajoling of the dear spouse. From food to beer, he usually has taranka, chips and crackers. I got a recipe for pork ears in Korean from more experienced friends and prepared a surprise for the men.
We buy pig ears on the market, bring them to marketable appearance with water and a knife. A large saucepan is useful for cooking. We lower the ears into the water, salt and boil for 2 hours. Ready ears are cut into noodles ..
Garlic is passed through a cracker. We put the cut ears in a deep cup, sprinkle with granulated sugar, pour vinegar and knead the mass. Let's wait until the sugar melts. After dissolving the sugar, season with a mixture for Korean carrots and salt. Heat the vegetable oil in a frying pan, turn it off and add garlic. We fill the ears with fragrant oil. The beer appetizer is ready.
I will wait for Santa Claus, I promised to bring a fur coat, it won't be long.