Lazy lasagna with champignons
Composition / ingredients
8
Servings:
Step-by-step cooking
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Lasagna... do you feel the taste of something Italian? At the mention of one word – lasagna – my mouth fills with saliva, although I tried it not in Italy, but in a friend's kitchen. But the effect is simply amazing. I myself do not like to cook food for a long time, I am satisfied with cooking recipes in which everything is done quickly and what is missing is replaced by something close in spirit and taste. So I came across a dish of lazy lasagna with champignons. And why not, in fact, because lazy cabbage rolls suit everyone, and what's worse than lasagna?
I boil pasta, preferably some plump ones, well, there are horns, small feathers, bows. While the pasta is cooking, I cut the champignons into plates, onion and garlic – finely. Fry the onion with garlic, add mushrooms and stew for about 10 minutes. Salt, pepper, add butter and 250 gr. sour cream. On low heat, I languish all this for 10 minutes under the lid. In a deep frying pan I put a third of pasta, mushrooms, grated cheese, again a layer of pasta, mushrooms, cheese, and again in the same order. Pour sour cream mixed with flour and put in the oven for half an hour.
I boil pasta, preferably some plump ones, well, there are horns, small feathers, bows. While the pasta is cooking, I cut the champignons into plates, onion and garlic – finely. Fry the onion with garlic, add mushrooms and stew for about 10 minutes. Salt, pepper, add butter and 250 gr. sour cream. On low heat, I languish all this for 10 minutes under the lid. In a deep frying pan I put a third of pasta, mushrooms, grated cheese, again a layer of pasta, mushrooms, cheese, and again in the same order. Pour sour cream mixed with flour and put in the oven for half an hour.
Caloric content of the products possible in the composition of the dish
- Sour cream of 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20 % fat content - 210 kcal/100g
- Sour cream of 10 % fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Pasta, premium, fortified - 337 kcal/100g
- Pasta, premium, dairy - 309 kcal/100g
- Pasta, premium grade, egg - 342 kcal/100g
- Pasta made from flour of the 1st grade - 333 kcal/100g
- Pasta made of flour in / with - 338 kcal/100g
- Boiled pasta - 135 kcal/100g
- Pasta - 338 kcal/100g
- Champignons - 24 kcal/100g
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Uglichsky cheese - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Lo spalmino cheese - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Garlic - 143 kcal/100g
- Ground black pepper - 255 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
