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Quick Pizza Dough

A great pizza dough recipe! You'll only need 10 minutes! Sometimes you just crave pizza, but there's often no time or energy for a long process. For exactly those moments, I make this quick pizza dough — it takes no more than 10 minutes to put together.

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Quick pizza dough
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 12 % 6 g
Fats 14 % 7 g
Carbohydrates 75 % 38 g
245 kcal
GI: 0 / 0 / 100

Cooking method

Cooking time: 10 min

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  • So, here's the recipe. Start by stirring the honey and dry yeast into half a glass of warm water. Then carefully sift the flour into a bowl through a sieve, and pour the honey-yeast water into the sifted flour. Mix everything thoroughly until smooth. Add a tablespoon of olive oil (vegetable oil works too) and knead it all into a smooth, elastic dough. Form the dough into a large ball, put it in a deep bowl, cover with a towel, and leave it in a warm place for a couple of minutes. After that, take the dough out and roll it into a pizza base. The rest is up to your imagination and taste! Enjoy!
  • Be prepared for the flour to need adjusting — you may need more or less than the recipe states. Go by the desired consistency of the dough rather than the exact amount of flour. To avoid mistakes, read up on flour and its properties!
  • Dry yeast can be swapped for fresh compressed yeast at a 1:3 ratio — that is, for every 1 gram of dry yeast called for, use 3 grams of fresh.

Caloric content of the products possible in the composition of the dish

  • Honey - 400  kcal/100g
  • Compressed yeast - 109  kcal/100g
  • Fortified whole durum wheat flour - 333  kcal/100g
  • All-purpose whole durum wheat flour - 364  kcal/100g
  • Coarse wheat flour (krupchatka) - 348  kcal/100g
  • Flour - 325  kcal/100g
  • Water - 0  kcal/100g
  • Olive oil - 913  kcal/100g

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