Lagman in Tatar
Composition / ingredients
6
Servings:
Step-by-step cooking
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Delicious and fragrant dish Lagman came to us from the Oriental cuisine. It takes time to cook it, but after trying it once, you will love it! There are various options for its preparation, but one of the best is Lagman in Tatar. The dish is made from long noodles, lamb and vegetables.
Cut the meat into small pieces and fry it in a cauldron. After a golden crust has formed, pour the meat with broth and cook until ready.
Pour boiling water over the tomatoes, peel off the skin, grate on a fine grater. All other vegetables are cut into cubes and fried in vegetable oil (except potatoes).
To the meat (it is not ready yet), add potatoes in cubes, after vegetables, crushed garlic. Mix everything, put tomatoes, pepper and salt.
Boil the noodles separately, put them on plates, pour the sauce over them. Lagman is ready in Tatar, you can eat.
Cut the meat into small pieces and fry it in a cauldron. After a golden crust has formed, pour the meat with broth and cook until ready.
Pour boiling water over the tomatoes, peel off the skin, grate on a fine grater. All other vegetables are cut into cubes and fried in vegetable oil (except potatoes).
To the meat (it is not ready yet), add potatoes in cubes, after vegetables, crushed garlic. Mix everything, put tomatoes, pepper and salt.
Boil the noodles separately, put them on plates, pour the sauce over them. Lagman is ready in Tatar, you can eat.
Caloric content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Tomatoes - 23 kcal/100g
- Lean mutton - 169 kcal/100g
- Fat mutton - 225 kcal/100g
- Lamb - brisket - 533 kcal/100g
- Mutton - ham - 232 kcal/100g
- Lamb chop on a bone - 380 kcal/100g
- Lamb shoulder - 284 kcal/100g
- Mutton - back - 459 kcal/100g
- Sweet pepper - 27 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Eggplant - 24 kcal/100g
- Garlic - 143 kcal/100g
- Bay leaf - 313 kcal/100g
- Ground black pepper - 255 kcal/100g
- Parsley greens - 45 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Radish - 35 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Noodles - 135 kcal/100g
- Water - 0 kcal/100g
- Ground red pepper - 318 kcal/100g
- Broth - 15 kcal/100g
- Oregano - 25 kcal/100g
