Universal cheese batter

Step-by-step cooking

1. Step 1:

   

   Prepare all the necessary products. I advise you to take home-made mayonnaise, of your own preparation. So you will know exactly what this mayonnaise is made of. Store-bought mayonnaise contains many harmful additives, in addition, it is extremely undesirable to heat-treat it. Take large eggs, preferably homemade, and in extreme cases WITH. Homemade eggs usually have a bright orange yolk, which will give the finished dish a beautiful golden color.

2. Step 2:

   

   Wash the egg well - this must be done, because the eggshell contains a lot of bacteria and dirt. Beat the egg into a bowl.

3. Step 3:

   

   Add salt. If you wish, you can add some of your favorite herbs or seasonings in dried form to the batter at this stage. Ground chili will add spice, dried garlic - a unique flavor, and thyme and rosemary - a piquant note.

4. Step 4:

   

   Stir the egg with a fork.

5. Step 5:

   

   Add mayonnaise. In principle, those who wish can replace it with sour cream.

6. Step 6:

   

   At this stage, it is very important to stir the mass well, because mayonnaise tends to roll into lumps, so mix very thoroughly until smooth.

8. Step 7:

   

   Grate the cheese and add it to the batter. If you wish, you can take any kind of cheese: all kinds of hard and semi-hard varieties of cheese, as well as mozzarella and even cheese with mold are suitable. Mix again until smooth. If desired, you can add chopped fresh herbs to the batter: dill, parsley, coriander, green onions, etc.

9. Step 8:

   

   Dip small pieces of fish or meat or vegetables into the batter so that it sticks tightly to the surface from all sides.

10. Step 9:

    

    Spread the pieces in the batter in a well-heated oil.

11. Step 10:

    

    And fry until crisp.

12. Step 11:

    

    The batter is very easy to prepare, and fish, vegetables, meat cooked in such batter turn out to be very crispy, of a pleasant golden color. Bon appetit!