Charlotte salad for winter

The salad proposed in this recipe is very tasty. It is perfectly stored even in a city apartment. I've been cooking for several years, so everything has been tried more than once. The amount of sugar should be adjusted to taste. In many ways it depends on the tomato. If the tomatoes are ripe, sweet, then of course you will need less granulated sugar. This salad should taste slightly sweet.

1. Prepare the Bulgarian pepper. We choose only ripe, high-quality fruits. We remove the stems, cut out the core with the seeds, as well as the partitions

2. The prepared pepper is washed under running water. Cut the vegetables into strips, but not too thinly.

3. Tomatoes are mine. We cut out the attachment point of the peduncle. Put the tomatoes in a bowl, pour boiling water. Leave for three minutes. Then we transfer it to another previously prepared bowl. Fill with cold water.

4. And now we remove the skin from the tomato. After the manipulations, it is easily removed. Tomatoes are crushed into puree using a blender. Onions are peeled from the husk. Then grind it with a blender.

5. We pass the pepper in vegetable oil until soft. To do this, choose a saucepan with a thick bottom.

6. Then we spread tomato paste and onion gruel to the pepper. Also pour salt and sugar, season with ground black pepper to taste. Simmer for 25-30 minutes from the moment of boiling.

7. At the very end, add vinegar. We lay out the hot salad in clean pre-sterilized jars. Roll up. We remove the blanks under the fur coat, turning them upside down. We leave it for a day. During this time, they will slowly cool down to room temperature.

Delicious preparations and pleasant tasting for you!