Canned zucchini with chili ketchup

Step-by-step cooking

1. Step 1:

   

   Prepare all the necessary ingredients.

2. Step 2:

   

   Prepare everything for the preservation of zucchini – sterilize the jars and boil the lids. In the prepared jars we put the washed herbs for preservation, I use those herbs that I indicated in the ingredients, you can use horseradish root, bay leaf, etc., what you like.

3. Step 3:

   

   My zucchini, depending on the size, cut into rings or half rings and put in jars. In the process of laying, we shake the cans. to fit as many zucchini as possible.

4. Step 4:

   

   Preparing the marinade: mix salt, sugar and ketchup in a saucepan, add water and vinegar. Mix everything thoroughly, put it on the stove and bring to a boil.

6. Step 5:

   

   Pour boiling marinade into jars with zucchini. We put jars with zucchini to sterilize.

7. Step 6:

   

   To do this, we put a napkin on the bottom of a suitable saucepan, put jars with zucchini and cover them with boiled lids, pour warm water into the pan over the shoulders of the jars and put it on the stove. Bring the cans to a boil, reduce the heat and sterilize the liter cans for 10 minutes, two-liter 20 minutes, three-liter 30 minutes. After the specified time, we take out the cans, roll them up, turn the lid down and wrap them up until they cool completely.

8. Step 7:

   

   Cooled jars of zucchini can be stored in the pantry at room temperature. Canned zucchini with chili ketchup are ready for winter! Have a delicious winter!