Tomatoes with cinnamon and cloves
Composition / ingredients
12
Servings:
Cooking method
The recipe is designed for a 3-liter jar. Wash the tomatoes and put them in clean jars. Pour cold water (to determine its amount for brine). Then pour it into a saucepan, add all the ingredients except vinegar, and bring to a boil. Pour hot brine into jars with tomatoes and put on sterilization for 20 minutes. The water temperature is 80-85 degrees. At the end of sterilization, add vinegar, remove the jars and roll up. Turn it over on the lid, wrap it up until it cools completely.
Caloric content of the products possible in the composition of the dish
- Tomatoes - 23 kcal/100g
- Carnation - 323 kcal/100g
- Bay leaf - 313 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Wine vinegar (3%) - 9 kcal/100g
- Vinegar 9% - 11 kcal/100g
- Balsamic vinegar - 88 kcal/100g
- Apple vinegar - 14 kcal/100g
- Vinegar - 11 kcal/100g
- Black pepper peas - 255 kcal/100g
- Salt - 0 kcal/100g
- Ground cinnamon - 247 kcal/100g
