Mustard powder classic

Delicious real homemade mustard is what you need for the table! I will reveal to you my secrets of spicy seasoning, which I have been cooking on my own for almost a year now. Mustard is the simplest, but still very tasty sauce, familiar to us from childhood. At home, you can cook such yummy food in no time, everything is so simple that even a teenager can cope!

Vyuska

Recipe author

Unfortunately, you have it turned off or not working Javascript . To work with most of the functions on our site, this is a necessary element. Contact your administrator to resolve this issue.

Composition / ingredients

Servings:

Mustard powder

Water (boiling water)

100

Vegetable oil

Apple cider vinegar

Sugar

Salt (pinch)

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 27 % 10 g

Fats 35 % 13 g

Carbohydrates 38 % 14 g

213 kcal

GI: 64 / 0 / 36

Cooking method

Cooking time: 3 h 10 min

1. Mustard powder is poured into a small bowl.

2. Pour the water into a saucepan, bring to a boil.

3. Pour boiling water over the mustard, rubbing the mass with a spoon until smooth (the presence of lumps is unacceptable).

4. Pour vegetable oil and apple cider vinegar into the resulting homogeneous mass, pour sugar and salt, mix.

5. Pour the mixture into a jar with a lid or a small container and leave in a warm place for 2-3 hours. During this time, the mustard will ripen and become thicker.

Close the finished mustard tightly with a lid and send it to the refrigerator. It is completely ready for use.

Cook with love and you will succeed!