Cream cheese for cakes and cupcakes
Composition / ingredients
12
servings:
Cooking method
1. Butter should be beaten a little together with powdered sugar. Do not put all the powder at once. Put it in parts throughout the whole process and taste it to your taste.
2. Add the vanilla, stir.
3. Add cheese in portions and mix until smooth at medium speed.
4. With the final touch, add a couple of drops of dye and mix until an even uniform color.
Beautiful sweets!
Caloric content of the products possible in the composition of the dish
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Vanillin - 288 kcal/100g
- Cream cheese with 50% fat content - 349 kcal/100g
- Powdered sugar - 374 kcal/100g
- Food coloring - 0 kcal/100g
