Bread with bell pepper
Composition / ingredients
4
Servings:
Step-by-step cooking
Step 1:
Step 2:
Step 3:
Step 4:
Step 5:
Heat the milk a little, add yeast and sugar. Leave until the yeast is completely dissolved.
Mix all the other ingredients, add milk at the end.
Knead the dough. If necessary, add flour. Cover with a towel and put in a warm place for 1 hour. Mince and leave for another 1 hour.
Grease the mold with butter and lay out the dough. Lubricate with egg (it took me 1 quail). I baked in small disposable forms, so my loaves lasted 30 minutes at 180 C.
In this recipe, you can also use fresh Bulgarian pepper - then it needs to be pre-fried in butter.
Mix all the other ingredients, add milk at the end.
Knead the dough. If necessary, add flour. Cover with a towel and put in a warm place for 1 hour. Mince and leave for another 1 hour.
Grease the mold with butter and lay out the dough. Lubricate with egg (it took me 1 quail). I baked in small disposable forms, so my loaves lasted 30 minutes at 180 C.
In this recipe, you can also use fresh Bulgarian pepper - then it needs to be pre-fried in butter.
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Sweet pepper - 27 kcal/100g
- Ginger - 80 kcal/100g
- Dry ginger - 347 kcal/100g
- Pickled ginger - 51 kcal/100g
- Cinnamon - 247 kcal/100g
- Pressed yeast - 109 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Salt - 0 kcal/100g
