1. Main Page
    2. National cuisine
    3. Cheesecake with cottage cheese and pastries

Cheesecake with cottage cheese with pastries

Gentle cheesecake for real sweet tooth! The family will be delighted! Ease of preparation. Lemon zest gives a unique touch to the cream, cottage cheese cheesecake turns out very tasty. Not worse than cheese cheesecake
Elena-CiliaAuthor avatar
Recipe author
Cheesecake with cottage cheese and pastries
Cheesecake with cottage cheese and pastries
0
0

Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 15 % 8 g
Fats 38 % 20 g
Carbohydrates 46 % 24 g
344 kcal
GI: 4 / 38 / 58

Step-by-step cooking

Cooking time: 1 h

  1. Step 1:

    Step 1.

  2. Step 2:

    Step 2.

  3. Step 3:

    Step 3.

  4. Step 4:

    Step 4.

  5. Step 5:

    Step 5.

  7. Step 6:

    Step 6.

  8. Step 7:

    Step 7.

  9. Step 8:

    Step 8.

  10. Step 9:

    Step 9.

  11. Step 10:

    Step 10.

1. Break the cookies and grind them into fine crumbs in a blender.
2. Melt the butter and pour it to the cookie crumbs, mix thoroughly.
3. Put parchment paper in a baking dish and distribute the cookie dough, make the sides. Put the blank in the refrigerator and do the filling.
4. For the filling, whisk the cottage cheese with sour cream and sugar, add eggs one at a time, mix thoroughly. Add lemon zest and vanilla sugar.
5. Take the dough out of the refrigerator, pour the curd cream on it and put it in the oven, preheated to 180 degrees for 50 minutes.
6. After baking, wait until the cheesecake is completely cooled, remove from the mold. You can leave it for impregnation overnight. Enjoy your meal.

Caloric content of the products possible in the composition of the dish

  • Sour cream with 30% fat content - 340   kcal/100g
  • Sour cream with 25% fat content - 284   kcal/100g
  • Sour cream with 20% fat content - 210   kcal/100g
  • Sour cream of 10% fat content - 115   kcal/100g
  • Sour cream - 210   kcal/100g
  • Chicken egg - 157   kcal/100g
  • Egg white - 45   kcal/100g
  • Egg powder - 542   kcal/100g
  • Egg yolk - 352   kcal/100g
  • Ostrich egg - 118   kcal/100g
  • Lemon - 16   kcal/100g
  • Lemon zest - 47   kcal/100g
  • Cottage cheese of 40% fat content - 466   kcal/100g
  • Cottage cheese of 20% fat content - 233   kcal/100g
  • Cottage cheese of 18% fat content - 226   kcal/100g
  • Cottage cheese of 10% fat content - 156   kcal/100g
  • Low-fat cottage cheese - 75   kcal/100g
  • Cottage cheese with sour cream - 260   kcal/100g
  • Fruit cottage cheese - 147   kcal/100g
  • Soft dietary cottage cheese - 170   kcal/100g
  • Cottage cheese "vitalinia" - 64   kcal/100g
  • Cottage cheese "morning" ( "danone") without sugar - 91   kcal/100g
  • Cottage cheese - 156   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Butter 82% - 734   kcal/100g
  • Amateur unsalted butter - 709   kcal/100g
  • Unsalted peasant butter - 661   kcal/100g
  • Peasant salted butter - 652   kcal/100g
  • Melted butter - 869   kcal/100g
  • Vanilla sugar - 379   kcal/100g
  • Shortbread cookies - 716   kcal/100g

Similar recipes

Related and additional categories: