Cucumber salad with carrots in Korean for winter

Step-by-step cooking

1. Step 1:

   

   We prepare the products and spices necessary for making a salad of cucumbers with carrots in Korean for the winter.

2. Step 2:

   

   Pour one hundred and twenty-five milliliters of 9% vinegar, one hundred and twenty-five milliliters of vegetable oil into a separate bowl, add one hundred and twenty-five grams of sugar.

3. Step 3:

   

   Add a tablespoon with a hill of salt to the bowl, one head of garlic passed through the press.

4. Step 4:

   

   Add one and a half tablespoons of Korean carrot seasoning to the bowl, mix all the ingredients thoroughly and set aside to brew.

5. Step 5:

   

   Well-washed and pre-soaked two kilograms of cucumbers cut into small cubes.

6. Step 6:

   

   We spread the sliced cucumbers for convenient cooking in the basin.

7. Step 7:

   

   Rub half a kilogram of carrots on a Korean grater.

9. Step 8:

   

   Mix the grated carrots with cucumbers very thoroughly.

10. Step 9:

    

    Pour the vegetables with infused and well-stirred spices.

11. Step 10:

    

    Mix all the ingredients in the basin and let it stand for one hour, so that the juice is sure to stand out.

12. Step 11:

    

    Fill the lids with boiling water and lay out the prepared salad with a spoon in thoroughly washed, sterilized jars so that the juice completely covers the cucumbers and cover with lids.

13. Step 12:

    

    Pour cold water into a large saucepan, put a napkin on the bottom and put the jars.

14. Step 13:

    

    Put the pan on the stove and bring the water to a boil, for six hundred gram cans, the boiling time is twelve minutes. We tightly close the lids on the jars, turn them upside down, checking for tightness, then cover them with a warm blanket and let them cool down.

15. Step 14:

    

    Cooking together, cooking simply, cooking at home the most delicious dishes from available products according to our recipes! Bon appetit to Everyone!