Butter roll with butter and sour cream with poppy seeds

What a pity that it is now forbidden to grow poppies in garden plots. What a time it is, the usual confectionary poppy in a wild form is banned! What a wonderful pastry turns out with poppy seed filling! Guys, mac is just food, not some kind of drug. As proof – a recipe for a roll with poppy seeds. Prepare it – you will not regret it, you will "get hooked" on it for sure.
To prepare the dough, mix the flour with baking soda and sift through a fine sieve. Put a piece of butter in flour and chop it into small, small pieces with a knife. We are building a "volcano". Pour lightly beaten eggs into the mouth of the flour volcano, put sour cream, granulated sugar and salt, knead the dough quickly and take it out to the cold for 15 minutes.
While the dough is cooling, prepare the poppy seed filling. We crush the poppy in a mortar or with the help of a pusher. Mix the chopped nuts with sugar and confectionery poppy seeds.
We bring the dough in and roll it out with a thickness of 1 cm in an even layer. Sprinkle the layer with stuffing and wrap it with a beautiful roll. The top of the product is smeared with beaten egg and a mixture for filling. After 35 minutes spent in the frying pan at 230 degrees, you will get a beautiful and fragrant roll with poppy seeds.