Manti with pumpkin in Uzbek

Try juicy manta rays! Let the family dinner be cozy! . Uzbek manta rays were taught to me by my older sister. It's not a troublesome business, but since I work late, there's not much time for cooking. In order to serve manti for lunch, I choose weekends and try to do everything with a good mood. Now every mom's day off is a holiday for the family)
lianaNAuthor avatar
Recipe author

Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 32 % 9 g
Fats 14 % 4 g
Carbohydrates 54 % 15 g
129 kcal
GI: 20 / 0 / 80

Cooking method

Cooking time: 2 h 20 min

1. The dough is very easy to prepare:

break the eggs into a bowl, pour warm water, add a little salt and pour the pre-sifted flour. Knead a soft dough that does not stick to your hands.

2. And now let's start the filling:

peel the pumpkin, remove the seeds, cut into small cubes. The meat is washed, dried, cut in the same way as the pumpkin. Peel the onion, cut it as small as possible. Combine all the ingredients, salt and pepper to taste.

3. Let's form manta rays:

sprinkle the work surface with flour, divide the dough into small pieces, each of which is thinly rolled out. In the center of each tortilla we spread the filling, connect the two opposite edges, lifting them up and pinching them with fingers, then we give the manta rays the desired shape.

4. We boil manta rays for a couple, using a mantyshnitsa (you can cook in a slow cooker / steamer, the taste of the dish will not suffer, the appearance will not change). Lubricate the circles of the mantyshnitsa with vegetable oil, place the blanks on them (not tightly, they will increase in size in the process) and steam for half an hour.

The delicious dish is ready, you can serve it on the table, sprinkled with ground black pepper to taste!

Bon appetit!

Calorie content of the products possible in the dish

  • Melted beef fat - 871   kcal/100g
  • Fat beef - 171   kcal/100g
  • Lean beef - 158   kcal/100g
  • Beef brisket - 217   kcal/100g
  • Beef - okovalok - 380   kcal/100g
  • Beef - lean roast - 200   kcal/100g
  • Beef shoulder - 137   kcal/100g
  • Beef - ribs - 233   kcal/100g
  • Beef - ham - 104   kcal/100g
  • Beef - tail - 184   kcal/100g
  • Boiled ham - 269   kcal/100g
  • Beef corned beef - 216   kcal/100g
  • Chicken egg - 157   kcal/100g
  • Egg white - 45   kcal/100g
  • Egg powder - 542   kcal/100g
  • Egg yolk - 352   kcal/100g
  • Ostrich egg - 118   kcal/100g
  • Pumpkin - 29   kcal/100g
  • Ground black pepper - 255   kcal/100g
  • Whole durum wheat flour fortified - 333   kcal/100g
  • Whole durum wheat flour, universal - 364   kcal/100g
  • Flour krupchatka - 348   kcal/100g
  • Flour - 325   kcal/100g
  • Vegetable oil - 873   kcal/100g
  • Salt - 0   kcal/100g
  • Water - 0   kcal/100g
  • Onion - 41   kcal/100g

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