Pineapple wine

Pour the amount of water specified in the recipe into a large saucepan, pour sugar. We put the pan on a high heat and bring its contents to a boil. Do not forget to stir. All sugar crystals should dissolve. When the liquid boils, cook the syrup for another half hour, reducing the heat to moderate. The foam that will form is removed with a slotted spoon.

At this time we are preparing pineapple. We will only need the pulp, which must be cut into cubes. Put the sliced pineapple in boiling syrup, mix, and keep on fire for half a minute. Then turn off the fire, and close the pan with pineapples and syrup with a lid. We leave the pineapples to stand overnight (10-12 hours, but it can be longer if necessary). Pineapple slices should become soft.

At this stage, we put yeast to the pineapples. Lemon is thoroughly washed, cut in half and squeeze out the juice from both halves. We also add tannin. Mix all the ingredients, after which the mass must be moved to a container, preferably glass, in which it will ferment. We install a hydraulic seal on the tank. The fermentation process will start quickly - the very next day the first signs should appear, namely: gurgling, sour smell, foam cap. We put the container with the wort in a dark place (room temperature).

When the fermentation process comes to an end, and this will happen in about a week and a half, drain the liquid from the sediment. This should be done carefully. We put the liquid in a clean bottle, install the hydraulic seal on top again. We put the bottle in a cool place for further fermentation. It will last 60 days. There will be precipitation from time to time. Therefore, about once every 2-3 weeks it will be necessary to drain the liquid from it.

When the specified time has passed, we keep the wine for another week. If there are no more bubbles, we pour the wine into glass bottles, close them hermetically with lids. We put the bottles in the cool - in the cellar. We give it to ripen within 3 months.

After the wine can be served on the table. This wine is stored for a long time (in the dark and cool), at least a year. But, as a rule, it does not linger and is drunk quickly due to its excellent taste qualities.