Green tea with melissa
Composition / ingredients
1
servings:
Cooking method
1. Boil the right amount of water in a saucepan.
2. Pour tea into a separate container, pour it with boiling water.
3. Fresh leaves of melissa are washed, put in a container with tea.
4. Cover with a lid, let it brew for 15 minutes, then filter, pour the tea into a cup.
5. Add honey to taste, mix.
Serve on the table.
Drink with pleasure!
Caloric content of the products possible in the composition of the dish
- Honey - 400 kcal/100g
- Water - 0 kcal/100g
- Green Tea - 0 kcal/100g
- Melissa - 0 kcal/100g