Absinthe with sugar
Composition / ingredients
1
servings:
Cooking method
1. We choose a small cup, set up a spoon for absinthe or a regular fork.
2. Put a sugar cube on a spoon (fork), pour absinthe on sugar.
3. Absinthe is now in a glass, and the sugar is well soaked in it. We set fire to the sugar and wait until it all melts and flows into the glass.
4. Pour the drink into a larger glass, dilute with water in a ratio of about 1:4.
The drink is ready!
The caloric content of the products possible in the composition of the dish
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Water - 0 kcal/100g
- Absinthe - 83 kcal/100g