Salad with crackers and meat is delicious
Composition / ingredients
4
servings:
Cooking method
It is necessary to boil a piece of beef in salted water, cool it. Beef can be disassembled into fibers with your hands, or you can cut thin strips with a sharp knife, and boiled eggs should also be cut. Cabbage must be washed and dried with a towel, disassembled into leaves, which are then cut into short strips. If you like the food more piquant, you can add onion sliced into half rings. Put the salad in a bowl, add mayonnaise, crackers, mix, you can decorate and serve. Such food is good both as a snack and as an independent dish. Enjoy your meal!
A lyrical digression for a good mood.
In the restaurant:
- Waiter! I won't eat this stuff!! Call the cook!!!
- It's useless, I assure you, he won't either!
A lyrical digression for a good mood.
In the restaurant:
- Waiter! I won't eat this stuff!! Call the cook!!!
- It's useless, I assure you, he won't either!
Caloric content of the products possible in the composition of the dish
- Melted beef fat - 871 kcal/100g
- Fat beef - 171 kcal/100g
- Lean beef - 158 kcal/100g
- Beef brisket - 217 kcal/100g
- Beef - okovalok - 380 kcal/100g
- Beef - lean roast - 200 kcal/100g
- Beef shoulder - 137 kcal/100g
- Beef - ribs - 233 kcal/100g
- Beef - ham - 104 kcal/100g
- Beef - tail - 184 kcal/100g
- Boiled ham - 269 kcal/100g
- Beef corned beef - 216 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Cream crackers - 414 kcal/100g
- Wheat crackers - 331 kcal/100g
- Crackers - 331 kcal/100g
- Salad mayonnaise of 50% fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Chinese cabbage - 16 kcal/100g
- Onion - 41 kcal/100g