Kefir and gelatin dessert

Step-by-step cooking

1. Step 1:

   

   How to make a dessert of kefir and gelatin? Very simple! First, prepare the necessary ingredients according to the list. Choose high-quality dairy products, the fat content can be any, just keep in mind that the calorie content of the dish will depend on it. I have kefir with a fat content of 3.2%, and sour cream - 20%. You can increase or decrease the amount of sugar to your liking. Vanilla flavor can be replaced with 1 tsp vanilla sugar or a pinch of vanilla.

2. Step 2:

   

   Soak gelatin in 40 ml of cold water and leave to swell for 10 minutes. Then dissolve the gelatin over low heat and bring it almost to a boil, but do not boil. With as much gelatin as in the recipe, the dessert will become dense, but fluid. The consistency is similar to an elastic cream. If you need an even denser consistency., add another 1 tbsp. l. gelatin.

3. Step 3:

   

   Combine kefir, sour cream, sugar and vanilla flavor in a bowl. Beat the mass with a mixer at low speed for about 3 minutes. The mass will turn out to be fluid, with many small air bubbles.

4. Step 4:

   

   Without stopping whipping, pour in the dissolved gelatin in a thin stream. Beat still for about 3 minutes. The mixture will remain the same fluid.

6. Step 5:

   

   Pour the resulting mixture into cream cups or cups. I had enough kefir mixture for 2 cream cups and 2 glasses, that is, for 4 servings. Put the dessert in the refrigerator for 1-2 hours until it hardens. During this time, the mass will become denser.

7. Step 6:

   

   While the dessert is being gelled, break the Oreo cookies into pieces. I used classic cookies with white cream inside without additives. But you can also take other cookies, for example, with strawberry or chocolate flavor. "Oreo" can also be replaced with any other cookies to your liking.

8. Step 7:

   

   When the dessert grabs, sprinkle it with broken cookies on top.

9. Step 8:

   

   If desired, add fresh or frozen berries and mint to the treat. Enjoy your meal!