Composition / ingredients
Step-by-step cooking
Step 1:
Cream.
Step 2:
Grind sugar with soft butter.
Step 3:
Add cottage cheese, sour cream and vanilla sugar to the butter. If the cottage cheese is lumps, then mash the mass with a blender.
Step 4:
Then beat everything with a mixer until smooth.
Step 5:
Cookie Layer
Step 6:
Combine milk with powdered sugar and mix. The powder should completely dissolve.
Step 7:
Quickly dip each cookie in milk so that it does not have time to get wet.
Step 8:
Put the cookies in one layer in a form covered with food film. I have a 15 by 25 shape.
Step 9:
Apply a layer of cottage cheese cream on top with a thin layer. Repeat the layers until the ingredients run out.
Step 10:
The top layer should be cottage cheese cream. Cool the cake in the refrigerator for an hour.
Step 11:
Glaze.
Step 12:
Break the chocolate into pieces and melt in a water bath. If desired, you can add a little condensed milk and mix. The glaze should be well melted and pour freely. If the mass turns out to be thick, you can add a little milk to it, achieving the desired consistency.
Step 13:
Pour the icing over the cake and smooth it out. Refrigerate overnight.
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Sour cream of 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20 % fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Cottage cheese of 40% fat content - 466 kcal/100g
- Cottage cheese of 20% fat content - 233 kcal/100g
- Cottage cheese of 18% fat content - 226 kcal/100g
- Cottage cheese of 10% fat content - 156 kcal/100g
- Low-fat cottage cheese - 75 kcal/100g
- Cottage cheese with sour cream - 260 kcal/100g
- Fruit cottage cheese - 147 kcal/100g
- Soft dietary cottage cheese - 170 kcal/100g
- Vitalinia cottage cheese - 64 kcal/100g
- Cottage cheese "morning" ( "danone") without sugar - 91 kcal/100g
- Cottage cheese - 156 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Coffee cookies - 589 kcal/100g
- Waffle cookies - 540 kcal/100g
- Kurabye cookies - 489 kcal/100g
- Butter cookies - 510 kcal/100g
- Chocolate cookies - 406 kcal/100g
- Powdered sugar - 374 kcal/100g
- Chocolate 70 % - 539 kcal/100g
- Dark chocolate - 539 kcal/100g
- Vanilla sugar - 379 kcal/100g
