Sandwiches with black bread and cheese

Simple, very tasty, for breakfast or dinner, for the whole family! Sandwiches with black bread and cheese are suitable for a festive table or a casual snack. Cheese spread can be prepared in advance, and spread on bread just before serving.

Julia M.

Recipe author

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Composition / ingredients

Servings:

Black bread

200

Eggs

Hard cheese

Butter

100

Spices dry

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 18 % 9 g

Fats 45 % 22 g

Carbohydrates 37 % 18 g

307 kcal

GI: 0 / 100 / 0

Step-by-step cooking

Cooking time: 25 min

Step 1:
How to make sandwiches with black bread and cheese? Prepare the necessary ingredients for this. Choose the cheese to your taste. It is the cheese that will give the main taste to the sandwich spread. The main thing is that the cheese can be easily grated. The butter should be very soft. Take it out of the refrigerator in advance and leave it to lie at room temperature.
Step 2:
Eggs must be boiled in advance. To do this, fill them with water, put them on fire and bring to a boil. Boil the eggs in boiling water for 7-8 minutes. Then drain the hot water, and fill the eggs with cold water and leave it to cool completely. Peel the cooled eggs from the shell.
Step 3:
Grate boiled eggs on a fine grater.
Step 4:
Grate the cheese to the eggs. It is desirable that the cheese was also on a fine grater.
Step 5:
Add soft butter and spices to the bowl. Take spices to your taste. It can be red or black pepper, aromatic herbs or garlic. By the way, butter can be replaced with mayonnaise or sour cream.
Step 6:
Mix all the ingredients into a homogeneous mass.
Step 7:
Spread the finished cheese spread evenly on slices of black bread. If desired, sandwiches can be decorated with fresh herbs or vegetables. Place the sandwiches on a platter and serve to the table. Have a nice treat!

Be sure to wash the eggs before use, as even the seemingly clean shell may contain harmful bacteria. It is best to use food detergents and a brush.

If you use ready-made spice mixes, be sure to read the composition on the package. Often, salt is already present in such mixtures, take this into account, otherwise you risk over-salting the dish.

Since the degree of salinity, sweetness, bitterness, sharpness, acid, burning is individual for everyone, always add spices, spices and seasonings, focusing on your taste! If you put some of the seasonings for the first time, then keep in mind that there are spices that it is especially important not to shift (for example, chili pepper).