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Sandwiches with black bread and cheese

Rye Bread and Cheese Sandwiches

Simple, super tasty, great for breakfast or dinner, and perfect for the whole family! These rye bread and cheese sandwiches work for a holiday table or an everyday snack. You can make the cheese spread ahead of time and spread it on the bread right before serving.

Julia M.

Recipe author

Composition / ingredients

Servings:

Rye bread

200

Eggs

Hard cheese

Butter

100

Dried spices

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 18 % 9 g

Fats 45 % 22 g

Carbohydrates 37 % 18 g

307 kcal

GI: 0 / 100 / 0

Cooking method

Cooking time: 25 min

Step 1:

How do you make rye bread and cheese sandwiches? Gather the ingredients you'll need. Choose any cheese you like — it's the cheese that gives the spread its main flavor. The important thing is that it grates easily. The butter should be very soft, so take it out of the fridge ahead of time and let it sit at room temperature.
Step 2:

The eggs need to be boiled ahead of time. Cover them with water, set the pot over the heat, and bring it to a boil. Boil the eggs for 7–8 minutes. Then drain the hot water, cover the eggs with cold water, and let them cool completely. Peel the cooled eggs.
Step 3:

Grate the boiled eggs on a fine grater.
Step 4:

Grate the cheese in with the eggs. Ideally, grate it on a fine grater too.
Step 5:

Add the soft butter and spices to the bowl. Use any spices you like — red or black pepper, aromatic herbs, or garlic. By the way, you can swap the butter for mayonnaise or sour cream.
Step 6:

Mix all the ingredients into a smooth, uniform spread.
Step 7:

Spread the finished cheese mixture evenly over slices of rye bread. If you like, garnish the sandwiches with fresh herbs or vegetables. Arrange them on a platter and serve. Enjoy!

Always wash eggs before using them, since even a shell that looks clean can carry harmful bacteria. It's best to use food-safe detergent and a brush.
If you're using a ready-made spice blend, be sure to read the ingredients on the package. These blends often already contain salt, so keep that in mind to avoid over-salting the dish.
Since everyone's tolerance for saltiness, sweetness, bitterness, sharpness, acidity, and heat is different, always add spices and seasonings to your own taste! If you're using a particular seasoning for the first time, keep in mind that some are especially easy to overdo (chili pepper, for example).