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Pasta with Shrimp in Tomato Sauce

Make an Italian classic — super tasty, mouthwatering, and pretty on the plate! Pasta with shrimp in tomato sauce is a dish that's steeped in Italy. Cook the spaghetti al dente to keep it truly Italian. You can plate it straight away: spaghetti first, then sauce and shrimp, finished with Parmesan and chili. Or toss everything together in the skillet and then divide it among plates, topping each with cheese and pepper.

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Recipe author
Pasta with shrimp in tomato sauce
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 42 % 8 g
Fats 11 % 2 g
Carbohydrates 47 % 9 g
85 kcal
GI: 20 / 80 / 0
    1. Peel and mince the garlic; rinse, pat dry, and halve the tomatoes. 2. Heat the olive oil in a skillet, add the shrimp, then the minced garlic, salt, and pepper. 3. Cook for a couple of minutes over medium heat, flip the shrimp, cook a couple of minutes more, and transfer the cooked shrimp to a large plate. 4. Into the same skillet, add the halved tomatoes, pour in the broth, and bring to a boil. 5. Lower the heat, stir in the flour (a little at a time), then the basil (whole leaves) and salt, and mix. 6. Cook the spaghetti according to the package directions. 7. Add the cooked spaghetti to the sauce, return the sautéed shrimp, and top with grated Parmesan and chili flakes. Enjoy!

Caloric content of the products possible in the composition of the dish

  • Canned shrimp - 81  kcal/100g
  • Boiled shrimp - 95  kcal/100g
  • Shrimps peeled frozen - 60  kcal/100g
  • Fresh shrimp - 97  kcal/100g
  • Garlic - 143  kcal/100g
  • Fresh basil - 27  kcal/100g
  • Dried basil - 251  kcal/100g
  • Whole durum wheat flour fortified - 333  kcal/100g
  • Whole durum wheat flour universal - 364  kcal/100g
  • Flour krupchatka - 348  kcal/100g
  • Flour - 325  kcal/100g
  • Salt - 0  kcal/100g
  • Olive oil - 913  kcal/100g
  • Parmesan cheese 45% fat content - 389  kcal/100g
  • Pepper - 26  kcal/100g
  • Chili pepper - 40  kcal/100g
  • Cherry tomatoes - 15  kcal/100g
  • Spaghetti - 338  kcal/100g
  • Chicken broth - 19  kcal/100g

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