Composition / ingredients
Cooking method
The first thing we will do is mince:
- wash the meat, cut into pieces;
- grind the prepared meat and fat with a meat grinder;
- peel the onion, grind it into a pulp (a blender, a meat grinder or a grater will help);
- add salt, pepper, and crushed ice to the resulting minced meat, mix.
Now Operation sauce:
- we wash the mushrooms, let them dry a little, cut them into plates;
- peel the onion, cut it into half rings, send it to the frying pan, pour in vegetable oil;
- fry the onion until transparent, then add the mushrooms and fry for another 5 minutes;
- pour cream into the pan, simmer for another 4-5 minutes.
The turn of the dough has come:
- sift flour into a bowl, break an egg, add salt and vegetable oil, pour in water;
- knead the dough that does not stick to your hands;
- let him rest for 20-30 minutes.
We make dumplings using a dumpling maker or manually. Boil them in salted boiling water for 5 minutes. We extract the finished dumplings with a slotted spoon and put them in pots.
Fill the pots with mushroom sauce, sprinkle with finely chopped herbs, grated cheese. We put the pots in the oven, bake the dumplings at a temperature of 200 degrees for 15 minutes.
The cheese will melt during this time, the dumplings will fill the whole house with fragrance and relatives will pull up to the kitchen without special invitation.
Bon appetit!
Calorie content of the products possible in the composition of the dish
- Buttermilk - 36 kcal/100g
- Cream of 20% fat content - 300 kcal/100g
- Cream of 10% fat content - 120 kcal/100g
- Cream - 300 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Champignons - 24 kcal/100g
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Uglichsky cheese - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Lo spalmino cheese - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Pork fat - 871 kcal/100g
- Melted pork fat - 947 kcal/100g
- Pork rinds - 895 kcal/100g
- Lard - 797 kcal/100g
- Spy - 658 kcal/100g
- Ground black pepper - 255 kcal/100g
- Dill greens - 38 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Onion - 41 kcal/100g
- Wheat flour - 325 kcal/100g
- Ice - 0 kcal/100g
- Chicken breast - 113 kcal/100g
