1. Main Page
  2. Kitchen utensils
  3. Dumplings in pots with mushrooms

Baked Pelmeni in Pots with Mushroom Sauce

Surprise your family with a wonderful dinner—and have fun making it! Everyone in my house loves pelmeni (Russian meat dumplings). They seem like an everyday dish… but you can still wow people with them! How? It's simple: bake them under a creamy mushroom sauce.

LightDiAuthor avatar
Recipe author
Dumplings in pots with mushrooms
0
0

Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 29 % 10 g
Fats 35 % 12 g
Carbohydrates 35 % 12 g
204 kcal
GI: 8 / 0 / 92
  • Start with the filling: rinse the chicken and cut it into pieces, then grind the meat and the pork fatback through a meat grinder. Peel the onion and grind it to a pulp (a blender, meat grinder, or grater all work). Add salt, pepper, and a couple of crushed ice cubes to the ground meat and mix well. Next, the sauce: rinse the mushrooms, let them dry a little, and slice them. Peel the onion, cut it into half-moons, and add it to a skillet with a splash of vegetable oil. Fry the onion until translucent, add the mushrooms, and cook for another 5 minutes. Pour in the cream and simmer 4–5 minutes more. Now the dough: sift the flour into a bowl, crack in the egg, add salt and vegetable oil, and pour in the water. Knead a dough that doesn't stick to your hands, then let it rest for 20–30 minutes. Shape the pelmeni with a dumpling mold or by hand. Boil them in salted water for 5 minutes, lift them out with a slotted spoon, and divide them among individual baking pots (ramekins or mini Dutch ovens). Spoon the mushroom sauce over the pelmeni and top with finely chopped dill and grated cheese. Bake the pots at 400°F (200°C) for 15 minutes. The cheese will melt, the dumplings will fill the whole house with their aroma, and your family will drift into the kitchen without needing an invitation. Enjoy!

Caloric content of the products possible in the composition of the dish

  • Buttermilk - 36  kcal/100g
  • Cream of 20% fat content - 300  kcal/100g
  • Cream of 10% fat content - 120  kcal/100g
  • Cream - 300  kcal/100g
  • Chicken egg - 157  kcal/100g
  • Egg white - 45  kcal/100g
  • Egg powder - 542  kcal/100g
  • Egg yolk - 352  kcal/100g
  • Ostrich egg - 118  kcal/100g
  • Champignons - 24  kcal/100g
  • Dutch cheese - 352  kcal/100g
  • Swiss cheese - 335  kcal/100g
  • Russian cheese - 366  kcal/100g
  • Kostroma cheese - 345  kcal/100g
  • Yaroslavsky cheese - 361  kcal/100g
  • Altai cheese 50% fat content - 356  kcal/100g
  • Soviet cheese - 400  kcal/100g
  • Cheese 'steppe' - 362  kcal/100g
  • Uglichsky cheese - 347  kcal/100g
  • Poshekhonsky cheese - 350  kcal/100g
  • Lambert cheese - 377  kcal/100g
  • Appnzeller cheese with 50% fat content - 400  kcal/100g
  • Chester cheese with 50% fat content - 363  kcal/100g
  • Edamer cheese with 40% fat content - 340  kcal/100g
  • Cheese with mushrooms of 50% fat content - 395  kcal/100g
  • Emmental cheese with 45% fat content - 420  kcal/100g
  • Gouda cheese with 45% fat content - 356  kcal/100g
  • Aiadeus cheese - 364  kcal/100g
  • Dom blanc cheese (semi-hard) - 360  kcal/100g
  • Lo spalmino cheese - 61  kcal/100g
  • Cheese 'etorki' (sheep, hard) - 401  kcal/100g
  • White cheese - 100  kcal/100g
  • Fat yellow cheese - 260  kcal/100g
  • Altai cheese - 355  kcal/100g
  • Kaunas cheese - 355  kcal/100g
  • Latvian cheese - 316  kcal/100g
  • Limburger cheese - 327  kcal/100g
  • Lithuanian cheese - 250  kcal/100g
  • Lake cheese - 350  kcal/100g
  • Gruyere cheese - 396  kcal/100g
  • Pork fat - 871  kcal/100g
  • Melted pork fat - 947  kcal/100g
  • Pork rinds - 895  kcal/100g
  • Lard - 797  kcal/100g
  • Spy - 658  kcal/100g
  • Ground black pepper - 255  kcal/100g
  • Dill greens - 38  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Salt - 0  kcal/100g
  • Water - 0  kcal/100g
  • Onion - 41  kcal/100g
  • Wheat flour - 325  kcal/100g
  • Ice - 0  kcal/100g
  • Chicken breast - 113  kcal/100g

Similar recipes

Related and additional categories: