Beef pudding

Today I want to share a recipe for making a wonderful beef luvzha soup. Lyvzha is a national dish of Ossetian cuisine.
For its preparation, we will need a 5-liter saucepan.
It is necessary to thoroughly rinse the beef, and then cut into rather large pieces (about 3x3 cm). Put the sliced pieces of meat in a saucepan and pour three liters of cold water. Then we put it on fire. Bring to a boil and carefully remove all the noise so that the broth remains clean. You can also try to lower the meat into boiling water, then it will be much easier to cope with the foam, it will be less. If it is not possible to clean the broth, it needs to be drained. The broth must be transparent.
We put a whole onion in a saucepan with boiling broth. Cook the meat with onions for an hour and a half on medium heat under the lid.
Prepare the remaining vegetables for soup. Cut the potatoes into large slices. Carrots - on a large straw. Cut the second onion into half rings. Garlic and dill are finely chopped with a knife.
After we salt the broth and add the chopped onion to it. At the same time, you can get a whole onion that was in the broth. Or you can leave it until the end of cooking soup.
After adding onions, add carrots and cook for a quarter of an hour.
If you have not yet taken out the onion, which we cook whole, it's time to do it. We take out this onion.
Add sliced potatoes.
After 20 minutes, add herbs and spices to the soup. We leave our fragrant soup to "reach" readiness for another 10-15 minutes on a low heat under the lid.
We serve the soup with the Ossetian sauce tsakhton. To prepare it, you need to mix sour cream with crushed garlic and dill. The fatter the sour cream, the tastier it will turn out to be.
Beef loaf will perfectly complement the classic Ossetian churek tortillas, but the taste of the soup will not be spoiled with black bread.
Bon appetit!