Pumpkin jam with lemon for winter

Step-by-step cooking

1. Step 1:

   

   Today I want to share with you one very tasty recipe that I found out from my best friend. She taught me how to make pumpkin jam with lemon. So, prepare the pumpkin, lemon, sugar and water.

2. Step 2:

   

   Peel the pumpkin.

3. Step 3:

   

   Then cut it into thin slices.

4. Step 4:

   

   Slice the lemon together with the peel, because the peel contains a lot of useful things. In order for the peel not to feel like that, you can pass a lemon through a meat grinder.

5. Step 5:

   

   Now we need to cook the syrup. To do this, pour sugar into a saucepan.

7. Step 6:

   

   And pour water, mix the mixture and let it boil over medium heat. The syrup is ready.

8. Step 7:

   

   Add pumpkin slices to the syrup.

9. Step 8:

   

   Next, add the crushed lemon. Mix everything thoroughly.

10. Step 9:

    

    Cook pumpkin jam for about 45 minutes to an hour. Do not forget to stir. I usually divide cooked pumpkin jam with lemon into two halves. I pour one half into pasteurized jars, seal it up and send it to the basement for the winter. Well, I put the second one in a jar and put it in the refrigerator for a quick meal.

11. Step 10:

    

    I also advise you to leave some jam in the refrigerator so as not to wait for the winter cold and enjoy this magical jam today, having gathered all your relatives for tea. Well, what to spread on them, I think everyone will have: it can be pancakes, pancakes, loaf, etc.