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Layered Salad with Sautéed Mushrooms and Cheese

An insanely tasty salad with a surprising mix of ingredients. At first glance you might think mushrooms and pineapple don't belong together — but trust me, it's delicious. And the cheese ties it all together, pairing beautifully with both the pineapple and the sautéed mushrooms.

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Salad with fried mushrooms and cheese
Salad with fried mushrooms and cheese Salad with fried mushrooms and cheese Salad with fried mushrooms and cheese
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 21 % 5 g
Fats 58 % 14 g
Carbohydrates 21 % 5 g
163 kcal
GI: 25 / 50 / 25
  • How do you make a layered salad with sautéed mushrooms and cheese? In our family this layered salad is called "Daisy," and it always has pride of place on our holiday table. It's our favorite, and it's also great for a vegetarian spread (we have two vegetarians in the family). So let's get started! First, the onion — it needs to be quick-pickled. Peel one onion and dice it. Pour a cup of boiling water over it, stir in 1 tablespoon of sugar and 2 tablespoons of 5% vinegar, and let it sit 15 minutes, then drain. While the onion marinates, do the mushrooms. Any kind works; I usually use button mushrooms. Rinse off any grit, halve each mushroom, and slice each half thin. Put the sliced mushrooms in a dry skillet over the heat. They'll release their water first; once it cooks off, add 2 tablespoons of vegetable oil and sauté them until golden. Hard-boil the eggs, peel them, and grate them on the coarse holes of a grater — set one egg aside for the garnish. Drain the canned pineapple and cut it into small pieces. Grate any hard cheese on the fine holes of a grater. Now assemble the salad, ideally in a ring mold (a springform cake pan works too), in layers: 1. grated egg, with a little mayonnaise; 2. sautéed mushrooms; 3. pickled onion, with more mayonnaise; 4. pineapple; 5. grated cheese, topped generously with mayonnaise. Decorate the top with the egg you set aside, made into a daisy: cut the white into strips for the petals, grate the yolk finely and spoon it into the center, and use parsley for the leaves. You can make several daisies for a whole little meadow. Enjoy!
  • It's worth making your own mayonnaise — it tastes better and is better for you. You can also use sour cream or plain yogurt as the dressing instead of, or mixed with, the mayonnaise in any ratio you like, which lightens up the dish.

Caloric content of the products possible in the composition of the dish

  • Wild mushrooms - 21  kcal/100g
  • Chicken egg - 157  kcal/100g
  • Egg white - 45  kcal/100g
  • Egg powder - 542  kcal/100g
  • Egg yolk - 352  kcal/100g
  • Ostrich egg - 118  kcal/100g
  • Gouda-style cheese - 352  kcal/100g
  • Swiss cheese - 335  kcal/100g
  • Russian cheese - 366  kcal/100g
  • Kostroma cheese - 345  kcal/100g
  • Yaroslavl cheese - 361  kcal/100g
  • Altai cheese, 50% fat - 356  kcal/100g
  • Sovetsky cheese - 400  kcal/100g
  • Steppe cheese - 362  kcal/100g
  • Uglich cheese - 347  kcal/100g
  • Poshekhonsky cheese - 350  kcal/100g
  • Lambert cheese - 377  kcal/100g
  • Appenzeller cheese, 50% fat - 400  kcal/100g
  • Cheshire cheese, 50% fat - 363  kcal/100g
  • Edam cheese, 40% fat - 340  kcal/100g
  • Cheese with mushrooms, 50% fat - 395  kcal/100g
  • Emmental cheese, 45% fat - 420  kcal/100g
  • Gouda cheese, 45% fat - 356  kcal/100g
  • Amadeus cheese - 364  kcal/100g
  • Dom Blanc cheese (semi-hard) - 360  kcal/100g
  • Lo Spalmino cheese - 61  kcal/100g
  • Etorki cheese (sheep, hard) - 401  kcal/100g
  • White cheese - 100  kcal/100g
  • Yellow full-fat cheese - 260  kcal/100g
  • Altai cheese - 355  kcal/100g
  • Kaunas cheese - 355  kcal/100g
  • Latvian cheese - 316  kcal/100g
  • Limburger cheese - 327  kcal/100g
  • Lithuanian cheese - 250  kcal/100g
  • Lake cheese - 350  kcal/100g
  • Gruyère cheese - 396  kcal/100g
  • Pineapple - 49  kcal/100g
  • Canned pineapple - 57  kcal/100g
  • Granulated sugar - 398  kcal/100g
  • Sugar - 398  kcal/100g
  • Salad mayonnaise, 50% fat - 502  kcal/100g
  • Light mayonnaise - 260  kcal/100g
  • Provençal mayonnaise - 624  kcal/100g
  • Provençal-style mayonnaise - 627  kcal/100g
  • Table mayonnaise - 627  kcal/100g
  • Wine vinegar (3%) - 9  kcal/100g
  • Vinegar, 9% - 11  kcal/100g
  • Balsamic vinegar - 88  kcal/100g
  • Apple cider vinegar - 14  kcal/100g
  • Vinegar - 11  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Water - 0  kcal/100g
  • Onion - 41  kcal/100g

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