Salad Slimming Brush

Step-by-step cooking

1. Step 1:

   

   Prepare vegetables for salad preparation. The classic recipe uses three main components: cabbage, beets and carrots. Onions and herbs are added as desired. Cabbage for salad is better to use young, it is more crispy and sweet in taste.

2. Step 2:

   

   Remove the hard outer leaves from the cabbage, peel the carrots, beets and onions. Rinse the vegetables and herbs under running water.

3. Step 3:

   

   Chop the cabbage into strips, it is best to use a thin sharp knife for this. The thinner the strips are, the more tender and delicious the salad will turn out.

4. Step 4:

   

   Grate the carrot on a grater for Korean carrots.

6. Step 5:

   

   Do the same with beets.

7. Step 6:

   

   Cut the onion into thin feathers. If you decide to use onions for salad Brush, then take shallots or white salad onions better. These two types are great for vegetable mixes, complementing them with a delicate taste.

8. Step 7:

   

   Cut the greens into small pieces. Dill or parsley will do well, you can also use green onions. Lightly salt the contents of the salad bowl.

9. Step 8:

   

   Season the finished salad with oil. You can take ordinary vegetable or olive oil. Mix everything well and serve immediately.