Red tomato doughnuts

Step-by-step cooking

1. Step 1:

   

   How to make red tomato doughnuts? Prepare the products. Choose juicy tomatoes, but dense. Soft fruits do not keep their shape well, in the process of slicing and cooking they will spread into a shapeless mass and spoil the appearance of the dish. Vinegar will be tastier to use natural — pomegranate or apple, but, in the absence, the usual table will also work.

2. Step 2:

   

   For such a snack, it is best to cool all the ingredients in the refrigerator. Vinegar and oil too. Take the tomatoes, wash them and dry them. Make deep incisions, as if cutting the tomato into 4 parts, but not to the end.

3. Step 3:

   

   Wash and dry the greens well. I took dill and cilantro, but any one you like or which is available will do. It will be delicious to add basil. Chop all the greens, and the smaller the better.

5. Step 4:

   

   Peel and chop the garlic. You can pass it through a press or grate it on the smallest grater. Add dry tomato to garlic, it will give a rich taste to tomatoes, ground coriander, salt. You can change the set of spices at your discretion. Mix garlic with spices. In a separate bowl, combine vinegar and oil. Then pour this mixture into the garlic mass and mix well.

6. Step 5:

   

   Next, you can make a quick option — just mix the tomatoes, herbs and garlic-oil mixture. Or mix the greens with the marinade and stuff the tomatoes with this mass, carefully spreading it with a spoon into the cuts. And so, and so it will be delicious. Next, arrange the tomatoes with herbs in jars and let it brew for 6-7 hours. After this time, the snack will be ready. You can serve it to the table. Enjoy your meal!