Peach Preserves with Peach Slices for Winter
Put up a delicious jam with the magical aroma of peaches and cinnamon! Peach jam was my favorite as a child — except my mom made it without cinnamon and lemon, and I decided to improve on the recipe. The cinnamon adds a refined touch, the lemon a pleasant tang. I serve this peach jam with tea when guests come over, and it's always a hit.
Aliyah
Recipe author
Peach Preserves with Peach Slices for Winter
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 2 %
1 g
Fats 0 %
0 g
Carbohydrates 98 %
45 g
179 kcal
GI:
16
/
0
/
84
- Choose peaches that are ripe and fragrant but still firm. Wash them, pat them dry with a towel, remove the pits, and cut the fruit into slices. Put the sliced peaches in an enameled pot, cover with the sugar, and let them sit for an hour. In that time the peaches will release their juices; add a cinnamon stick. Set the pot over low heat and bring to a boil. Take it off the stove and let it cool completely. Repeat once more, gently stirring the fruit from time to time. Set the pot over low heat a third time and bring to a boil. Squeeze in the lemon juice, then cook the jam for 15 minutes. Pour the hot peach jam into sterilized jars, seal with sterile lids, and turn the jars upside down. Wrap them until cool, then store them somewhere cool.
Caloric content of the products possible in the composition of the dish
- Lemon - 16 kcal/100g
- Lemon zest - 47 kcal/100g
- Cinnamon - 247 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Peaches - 46 kcal/100g
- Canned peaches - 68 kcal/100g
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