Blackberry jam

Blackberries contain a full complex of various nutrients and vitamins.
They help especially well with a lack of vitamins in the body and for its overall strengthening.
Various medicines can be prepared from berries and blackberry leaves, but they should be used only after prior consultation with your doctor, because blackberries can be dangerous for stomach and kidney diseases.
The recipe for making blackberry jam is quite simple.
Blackberry berries need to be sorted, washed, garbage and stems removed. Then you should dry the berries using a clean, dry towel.
We prepare sugar syrup from water and sugar and add our blackberry berries to it.
The mixture brought to a boil is allowed to stand for 12 hours (usually overnight).
The next day it is necessary to cook the blackberry jam until ready and pour it into clean, dry jars in a still hot form.
Such jams should be stored in a darkened place.