Tomato salad with soy sauce

Step-by-step cooking

1. Step 1:

   

   Prepare all the necessary products. Tomatoes take fleshy, ground, I recommend choosing tomatoes by smell - good fruits have a bright tomato flavor. Pay special attention to the choice of soy sauce-do not chase a low price, but choose soy sauce of natural fermentation. Use ordinary table vinegar 6-9%, you can take apple or grape. If you have acetic essence, dilute it in a ratio of 1:8 (take 8 hours of water for 1 part of the essence

2. Step 2:

   

   Wash tomatoes well, dry them, remove the stems. Cut the tomatoes into circles about 5 mm thick.

3. Step 3:

   

   On a plate for serving salad in a circle, lay the tomato on the lap of the mug.

4. Step 4:

   

   Peel the onion, cut into thin half rings.

5. Step 5:

   

   Pour boiling water over the onion and leave for 5 minutes. After scalding, the onion will lose some of its burning and become softer.

6. Step 6:

   

   Then drain the water and squeeze the onion slightly.

7. Step 7:

   

   Put the onion in the middle.

8. Step 8:

   

   Wash the green onions, chop and sprinkle the tomatoes and onions on top.

10. Step 9:

    

    For dressing, mix soy sauce, vinegar and vegetable oil. Since we need oil for refueling, we can take any kind of oil, even unrefined. Olive or sunflower flavored is perfect!

11. Step 10:

    

    Add sugar to taste. Sugar will make the taste of the dressing more balanced.

12. Step 11:

    

    Peel the garlic, chop it and add it to the dressing. I passed a clove through the press, but it is quite possible to grate garlic on a fine grater or chop it with a knife.

13. Step 12:

    

    Chop the walnuts a little (I roll the nuts with a rolling pin and they are perfectly crushed). Add the nuts to the dressing.

14. Step 13:

    

    Mix and taste the dressing. If you wish, you can add a little salt to it. I don't salt, because soy sauce is already salty enough.

15. Step 14:

    

    Pour the dressing over the salad and let it brew for 7-10 minutes.

16. Step 15:

    

    Salad is perfect for meat and fish dishes, as well as poultry dishes. And in the summer it can be perfectly served as an independent dish! Enjoy your meal!