Kremlin khryapa cabbage appetizer

Step-by-step cooking

1. Step 1:

   

   To prepare the recipe "Kremlin khryapa cabbage appetizer" take the following products: white cabbage, beets and carrots with onions, and for marinade water, sunflower oil, vinegar, salt and sugar. That's all! A very uncomplicated set.

2. Step 2:

   

   All vegetables, as stated, you should cut into thin strips, cabbage no more than two matches, the rest is generally a match thick! Moreover, it is undesirable to use any shredders and graters - this will be a different recipe. So, thin strips with a sharp knife chop cabbage.

3. Step 3:

   

   Cut onion into half rings as thinly.

4. Step 4:

   

   Wash the carrots well with a brush, and first cut them into thin plates, and then these plates, folded in a pile, cut into thin strips.

5. Step 5:

   

   Similarly to carrots, chop the beets, having previously peeled them.

7. Step 6:

   

   Prepare the marinade (filling). Mix water, sunflower oil - and, ideally, it is fragrant, because in Soviet times there was no odorless oil, and it is much tastier and healthier. Add vinegar, salt and sugar. Boil the marinade, all the components should dissolve.

8. Step 7:

   

   Put the prepared vegetables in a saucepan, mix and pour hot marinade.

9. Step 8:

   

   Vegetables will settle, flatten them so that the marinade covers them completely. leave it in the room until it cools down. Then put it in the refrigerator for 2-3 days.

10. Step 9:

    

    Put the finished cabbage in jars, you can immediately transfer it after cooling down and send it to the refrigerator for pickling in jars.

11. Step 10:

    

    In 2-3 days the Kremlin khryapa cabbage appetizer is ready. Serve it as a snack, it goes away just for "cheers"!