Borscht Base for Winter with Cabbage
Want to make borscht fast in winter? Put up the vegetables with this recipe! It's a real lifesaver for anyone who can't (or just doesn't want to ;)) spend a lot of time in the kitchen. One jar of this base—pint jars work best—will make 4–5 liters of delicious borscht. If you're making just a vegetable soup without meat broth, use less water so the borscht comes out rich.
ninaola
Recipe author
Borscht Base for Winter with Cabbage
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 7 %
1 g
Fats 20 %
3 g
Carbohydrates 73 %
11 g
75 kcal
GI:
36
/
0
/
64
- First, of course, wash all the vegetables well. Peel the beets and carrots and grate them or shred them in a food processor. Peel the onion and chop it finely. I sometimes cut the carrots into rounds and the onion into half-rings—I think it makes the finished soup prettier. Cut the stem ends out of the tomatoes and blend them (or just chop them small). Shred the cabbage. Now put all the vegetables in a large pot: beets first, then tomatoes, carrots, onion, and cabbage. Add the sugar, vegetable oil, salt, and vinegar. Stir everything well and set the pot over the heat. While the base is on the stove, don't forget to sterilize the jars and lids. Bring the contents to a boil, lower the heat, and cook the vegetables until tender (about 25 minutes). Then pack the finished base into jars and seal the lids. Wrap the jars in a blanket and let them cool upside down. Your cabbage borscht base for winter is ready! It keeps even at room temperature.
Caloric content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Green cabbage - 46 kcal/100g
- Fresh frozen green cabbage in a package - 45 kcal/100g
- Tomatoes - 23 kcal/100g
- Beetroot - 40 kcal/100g
- Dried beetroot - 278 kcal/100g
- Boiled beets - 49 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Table vinegar - 11 kcal/100g
Similar recipes
Related and additional categories: