Homemade noodles with chicken egg, spinach and hard cheese

Not only you, but also your family will definitely like it! An excellent recipe for making wonderful noodles at home to prepare a great dish for lunch, which is sure to please many and pleasantly surprise with its good taste qualities!
Siberian cooksAuthor avatar
Recipe author

Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 17 % 10 g
Fats 20 % 12 g
Carbohydrates 63 % 37 g
286 kcal
GI: 0 / 0 / 100

Step-by-step cooking

Cooking time: 35 min
  1. Step 1:

    Step 1.

    We prepare the necessary products for cooking wonderful homemade noodles according to a very simple recipe.

  2. Step 2:

    Step 2.

    Pour three hundred and fifty grams of flour into a large bowl.

  3. Step 3:

    Step 3.

    Pour half a teaspoon of salt into a bowl with flour.

  4. Step 4:

    Step 4.

    Add two tablespoons of olive oil to the bowl, which can also be replaced with vegetable oil.

  5. Step 5:

    Step 5.

    Break and add two chicken eggs to the bowl.

  6. Step 6:

    Step 6.

    We put one hundred and thirty grams of spinach, pre-crushed with a blender, into a common bowl.

  7. Step 7:

    Step 7.

    Knead the steep dough, then put it in a cellophane bag for thirty minutes.

  8. Step 8:

    Step 8.

    After half an hour, we divide the dough into two identical parts and put one of them in a cellophane bag.

  9. Step 9:

    Step 9.

    Spread the dough on a table sprinkled with a small amount of flour and sprinkle a little flour on top and press lightly.

  10. Step 10:

    Step 10.

    Roll out the dough to a thin cake one or two millimeters thick.

  11. Step 11:

    Step 11.

    Sprinkle the resulting tortilla with a small amount of flour.

  12. Step 12:

    Step 12.

    Folding the tortilla in half, sprinkle it with flour on top.

  13. Step 13:

    Step 13.

    Sprinkling flour, fold the tortilla two more times.

  14. Step 14:

    Step 14.

    Cut the folded flatbread into rather thin strips.

  15. Step 15:

    Step 15.

    The resulting noodles will be enough to make soup or a full-fledged dish for the dinner table.

  16. Step 16:

    Step 16.

    Bring the required amount of water in a saucepan to a boil on the stove.

  17. Step 17:

    Step 17.

    Throw the necessary amount of cooked noodles into boiling water and mix, after boiling, cook it for two to three minutes.

  18. Step 18:

    Step 18.

    We put the cooked noodles on a plate.

  19. Step 19:

    Step 19.

    Add a little butter to the noodles.

  20. Step 20:

    Step 20.

    Sprinkle hard cheese grated on a fine grater on top.

  21. Step 21:

    Step 21.

    Mix all the ingredients in the plate together.

  22. Step 22:

    Step 22.

    Cooking together, cooking simply, cooking at home the most delicious dishes from available products according to our recipes! Bon appetit to Everyone!

Homemade egg noodles - how to make homemade noodles for soup! How delicious it is! "Emerald" homemade egg noodles for soup – a simple recipe for a unique spinach dough! Everyone gets a gastronomic delight from it! And a delicious and very healthy dish – vitamin paste! If you don't know how to make your children eat spinach, which is necessary for a growing body, prepare this amazing homemade noodles for them, and you will see with what pleasure they will eat everything to the last piece. This is really a win-win and delicious dish!

Caloric content of the products possible in the composition of the dish

  • Dutch cheese - 352   kcal/100g
  • Swiss cheese - 335   kcal/100g
  • Russian cheese - 366   kcal/100g
  • Kostroma cheese - 345   kcal/100g
  • Yaroslavsky cheese - 361   kcal/100g
  • Altai cheese 50% fat content - 356   kcal/100g
  • Soviet cheese - 400   kcal/100g
  • Cheese "steppe" - 362   kcal/100g
  • Uglich cheese - 347   kcal/100g
  • Poshekhonsky cheese - 350   kcal/100g
  • Lambert cheese - 377   kcal/100g
  • Appnzeller cheese with 50% fat content - 400   kcal/100g
  • Chester cheese with 50% fat content - 363   kcal/100g
  • Edamer cheese with 40% fat content - 340   kcal/100g
  • Cheese with mushrooms of 50% fat content - 395   kcal/100g
  • Emmental cheese with 45% fat content - 420   kcal/100g
  • Gouda cheese with 45% fat content - 356   kcal/100g
  • Aiadeus cheese - 364   kcal/100g
  • Dom blanc cheese (semi-hard) - 360   kcal/100g
  • Lo spalmino cheese - 61   kcal/100g
  • Cheese "etorki" (sheep, hard) - 401   kcal/100g
  • White cheese - 100   kcal/100g
  • Fat yellow cheese - 260   kcal/100g
  • Altai cheese - 355   kcal/100g
  • Kaunas cheese - 355   kcal/100g
  • Latvian cheese - 316   kcal/100g
  • Limburger cheese - 327   kcal/100g
  • Lithuanian cheese - 250   kcal/100g
  • Lake cheese - 350   kcal/100g
  • Gruyere cheese - 396   kcal/100g
  • Spinach - 22   kcal/100g
  • Butter 82% - 734   kcal/100g
  • Amateur unsalted butter - 709   kcal/100g
  • Unsalted peasant butter - 661   kcal/100g
  • Peasant salted butter - 652   kcal/100g
  • Melted butter - 869   kcal/100g
  • Salt - 0   kcal/100g
  • Wheat flour - 325   kcal/100g
  • Olive oil - 913   kcal/100g
  • Chicken egg - 80   kcal/100g

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