Homemade Egg Noodles with Spinach and Hard Cheese
Not just you, but your whole family is sure to love these! This is a great recipe for making wonderful noodles from scratch—perfect for a terrific lunch that'll please everyone and win them over with its great flavor!
Cooking method
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Step 1:
Gather the ingredients for these wonderful homemade noodles—the recipe is very simple.
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Step 2:
Pour 350 grams (about 2 3/4 cups) of flour into a large bowl.
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Step 3:
Add half a teaspoon of salt to the bowl of flour.
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Step 4:
Add 2 tablespoons of olive oil to the bowl—you can swap in vegetable oil if you like.
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Step 5:
Crack in the 2 eggs.
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Step 6:
Add 130 grams of spinach to the bowl, puréed ahead of time in a blender.
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Step 7:
Knead a stiff dough, then put it in a plastic bag for thirty minutes.
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Step 8:
After half an hour, divide the dough into two equal pieces and return one of them to the bag.
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Step 9:
Set the dough on a lightly floured surface, dust the top with a little flour, and press down gently.
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Step 10:
Roll the dough out into a thin sheet, one to two millimeters thick.
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Step 11:
Dust the sheet with a little flour.
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Step 12:
Fold the sheet in half and dust the top with flour.
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Step 13:
Dusting with flour as you go, fold the sheet two more times.
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Step 14:
Cut the folded sheet into fairly thin strips.
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Step 15:
These noodles will be plenty for a soup or a full main dish.
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Step 16:
Bring a pot with the needed amount of water to a boil on the stove.
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Step 17:
Drop the noodles into the boiling water and stir; once it returns to a boil, cook them for two to three minutes.
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Step 18:
Transfer the cooked noodles to a plate.
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Step 19:
Add a little butter to the noodles.
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Step 20:
Sprinkle finely grated hard cheese over the top.
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Step 21:
Toss everything together on the plate.
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Step 22:
Let's cook together—simple, homemade, and delicious, using everyday ingredients. Enjoy, everyone!
- Homemade egg noodles—here's how to make your own noodles for soup! And how delicious they are! These "emerald" green egg noodles come from a simple recipe for a unique spinach dough, and everyone goes wild for them. It's a tasty and genuinely healthy dish—a vitamin-packed pasta! If you can't get your kids to eat the spinach a growing body needs, make them these amazing homemade noodles and watch how happily they polish off every last bite. It really is a foolproof, special-occasion dish!
Caloric content of the products possible in the composition of the dish
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese 'steppe' - 362 kcal/100g
- Uglich cheese - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Lo spalmino cheese - 61 kcal/100g
- Cheese 'etorki' (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Spinach - 22 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
- Wheat flour - 325 kcal/100g
- Olive oil - 913 kcal/100g
- Chicken egg - 80 kcal/100g
