Composition / ingredients
Step-by-step cooking
Step 1:
We prepare the necessary products for cooking wonderful homemade noodles according to a very simple recipe.
Step 2:
Pour three hundred and fifty grams of flour into a large bowl.
Step 3:
Pour half a teaspoon of salt into a bowl with flour.
Step 4:
Add two tablespoons of olive oil to the bowl, which can also be replaced with vegetable oil.
Step 5:
Break and add two chicken eggs to the bowl.
Step 6:
We put one hundred and thirty grams of spinach, pre-crushed with a blender, into a common bowl.
Step 7:
Knead the steep dough, then put it in a cellophane bag for thirty minutes.
Step 8:
After half an hour, we divide the dough into two identical parts and put one of them in a cellophane bag.
Step 9:
Spread the dough on a table sprinkled with a small amount of flour and sprinkle a little flour on top and press lightly.
Step 10:
Roll out the dough to a thin cake one or two millimeters thick.
Step 11:
Sprinkle the resulting tortilla with a small amount of flour.
Step 12:
Folding the tortilla in half, sprinkle it with flour on top.
Step 13:
Sprinkling flour, fold the tortilla two more times.
Step 14:
Cut the folded flatbread into rather thin strips.
Step 15:
The resulting noodles will be enough to make soup or a full-fledged dish for the dinner table.
Step 16:
Bring the required amount of water in a saucepan to a boil on the stove.
Step 17:
Throw the necessary amount of cooked noodles into boiling water and mix, after boiling, cook it for two to three minutes.
Step 18:
We put the cooked noodles on a plate.
Step 19:
Add a little butter to the noodles.
Step 20:
Sprinkle hard cheese grated on a fine grater on top.
Step 21:
Mix all the ingredients in the plate together.
Step 22:
Cooking together, cooking simply, cooking at home the most delicious dishes from available products according to our recipes! Bon appetit to Everyone!
Homemade egg noodles - how to make homemade noodles for soup! How delicious it is! "Emerald" homemade egg noodles for soup – a simple recipe for a unique spinach dough! Everyone gets a gastronomic delight from it! And a delicious and very healthy dish – vitamin paste! If you don't know how to make your children eat spinach, which is necessary for a growing body, prepare this amazing homemade noodles for them, and you will see with what pleasure they will eat everything to the last piece. This is really a win-win and delicious dish!
Caloric content of the products possible in the composition of the dish
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Uglich cheese - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Lo spalmino cheese - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Spinach - 22 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
- Wheat flour - 325 kcal/100g
- Olive oil - 913 kcal/100g
- Chicken egg - 80 kcal/100g